Copy Cat Mrs Fields Chocolate Chip Cookie With Toasted Pecans

This recipe is based on a recipe from mrs fields best ever cookie book""

Preheat oven to 300f.

In a medium bowl mix the flour , baking soda , and salt together.

In a large bowl cream the butter and sugar together with a mixer set at medium speed.

Beat in the eggs and vanilla until just mixed together.

Add the flour mixture , chocolate chips , and pecans.

Mix in at low speed until just mixed together.

Drop the dough by rounded tablespoons 2 inch apart onto an ungreased cookie sheet.

Bake for 15 to 20 minutes depending on your oven.

Bake until the cookie is golden.

Wait 1 minute and transfer the cookies to a wire rack to cool.

all-purpose flour, baking soda, salt, unsalted butter, sugar, eggs, vanilla extract, pecans, semi-sweet chocolate chips