Copper River King Salmon With Berry Ginger Salsa
From ray's boathouse in seattle, wa. This sounds different and good.
Steps
Salsa:.
Using a food processor , puree 1 / 2 the fresh berries.
Add whole berries and pureed berries into a mixing bowl.
Add the rest of the ingredients and mix well.
Salmon:.
Brush fillets lightly with oil.
Position on broiling pan , and place 4 to 5 inches from heat.
Broil approximately 11 minutes per inch of thickness.
Serve with blueberry salsa.
Ingredients
salmon fillets, fresh blueberries, ginger, garlic, balsamic vinegar, brown sugar, red bell pepper, fresh lime juice, of fresh mint, salt and pepper