Cooling Creme De Menthe Cake

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My absolute favorite cake of all time! Always a must to make for st. Patrick's day only because of the color and it tastes great after the corned beef and cabbage.

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Steps

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Mix together cake mix , water , oil , eggs and 1 / 2 cup creme de menthe.

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Bake in 9x13 cake pan according to cake mix package directions.

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Let partially cool.

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While still warm carefully spread fudge topping over warm cake , sometimes it helps to slightly warm the topping too.

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Cool completely.

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Lightly mix 3 tbs creme de menthe into cool whip.

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Frost cake.

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Refrigerate.

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Ingredients

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white cake mix, water, green creme de menthe, oil, eggs, chocolate fudge topping, cool whip