Cool Whip

Copycat recipe found on the net.

Chill small mixing bowl.

Soften gelatin with 2 teaspoons cold water ,.

Than add boiling water , stirring until gelatin is completely dissolved.

Cool until tepid.

Place ice water and nonfat milk in the chilled bowl.

Beat at high speed until mixture forms soft stiff peaks.

Add sugar , still beating , then oil and gelatin.

Place in freezer about 15 minutes then transfer to refrigerator until ready to use.

Stir before using to retain creamy texture.

Makes 2 cups.

gelatin, water, boiling water, ice water, nonfat dry milk powder, sugar, oil