Cool Raspberry Soup
A really refreshing, summertime cold raspberry soup with a tang from the addition of cranberry-raspberry juice. Hope you enjoy it!!
Steps
In a blender , puree raspberries , water and wine.
Pour into a large saucepan , add the cranberry-raspberry juice , sugar , cinnamon and cloves.
Bring just to the boil over a medium heat.
Strain into a large bowl , and let cool.
Whisk in the lemon juice and yogurt , then chill several hours before serving.
Ingredients
frozen raspberries, water, white wine, cranberry-raspberry juice, sugar, cinnamon, whole cloves, lemon juice, raspberry yogurt