Appetizers Easy Stuffed Mushrooms

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Hi, here is a great recipe for stuffed mushrooms that is easy to make and is usually goes over well. you can make these a day ahead and bake before serving.

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Steps

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Wash and dry the mushrooms.

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Remove and chop the stems.

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Melt butter in a 12 inch skillet over medium high heat.

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Add the mushroom stems , celery and onion.

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Saute until the onion is translucent , stirring occasionally.

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Stir in the bread crumbs , worcestershire sauce and seasonings.

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Mound the stuffing onto the mushroom caps.

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Arrange caps on a greased baking sheet.

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Bake for 5-7 minutes , or until thoroughly heated.

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If you like mushrooms , you will like this !.

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Ingredients

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fresh mushrooms, butter, celery, onion, dry breadcrumbs, worcestershire sauce, parsley flakes, salt, oregano