Cool Cantaloupe Soup With Basil Cream

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This is a great summertime soup that is satisfying without making you feel full. This can be part of a summer feast! From country living magazine(june 2004)

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Steps

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Soup:.

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Place the cantalope , lemon juice , and zest in a food processor and pulse until coarsely chopped.

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Add the mint and salt and pulse to combine.

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Transfer to a large bowl , cover , and chill for at least 30 minutes.

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Basil cream:.

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Place the cream and sugar in the bowl of food processor and process until slightly thickened.

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Add the basil and process until thick-about 20 seconds-and set aside.

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Add the grape to the soup right before serving.

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Divide evenly among four bowls and top with the cream.

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Enjoy !.

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You may use purple sparkling grape juice , but this will change the color of the soup.

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Ingredients

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cantaloupe, fresh lemon juice, lemon zest, mint leaves, salt, heavy cream, fine sugar, basil leaves, white grape juice