Cool As A Cucumber Tuna Macaroni Salad

Great picnic salad or serve over a bed of greens for a cool lunch. prep time includes time to let the cucumbers sit in salt.

Sprinkle the diced cucumber with the 1 / 2 tsp of salt and let sit in a collander over a bowl for about 20 minutes to draw out the liquid.

Shake off any extra liquid.

Meanwhile , cook the macaroni according to the package.

Drain and rinse with icy cold water.

Drain well.

Place the cooked , cooled macaroni in a large bowl.

Add the halved tomatoes , onion , tuna , dill , pepper and then the cucumbers that have been sitting in the salt.

Gently mix together.

Stir in the sour cream , mayonnaise , and milk.

Mix everything well.

Chill for at least 2 hours.

Taste and add more salt if needed.

cucumber, salt, elbow macaroni, grape tomatoes, red onion, albacore tuna, dill weed, pepper, light sour cream, mayonnaise, low-fat milk