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Recipe Tags: Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Easy Pies Dietary Low Sodium Low In Something Berries Strawberries 3 Steps Or Less

Cool And Easy Strawberry Pie

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (cooking time is refrigeration time for pie to firm.)

Steps

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
Add enough ice to cold water to measure 1 cup.
Add to gelatin.
Stir until slightly thickened.
Remove any unmelted ice.
Add whipped topping.
Stir with wire whisk until well-blended.
Stir in chopped strawberries.
Refrigerate 20-30 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 6 hours or overnight until firm.
Top with sliced strawberries.
Store in refrigerator.

Ingredients

boiling water, strawberry gelatin, ice cube, cold water, cool whip lite, strawberry, graham cracker crumb crust, fresh strawberries