Cool And Creamy Shrimp Soup Rsc

---

Ready, set, cook! Hidden valley contest entry. when the hot, humid days of summer require something flavorful and cool to eat, this is the perfect soup. I make a big batch on the weekend and i'm set for lunch or dinner for several days. A salad and some crusty bread and it's the perfect meal.

---

Steps

---

Saute onion , curry and garlic until onion is translucent.

---

Add shrimp and saut until shrimp is just pink about five minutes.

---

Remove from heat and cool completely.

---

Place 2 cups corn , ranch dressing , yogurt and buttermilk in a food processor and blend until smooth.

---

Transfer to large storage container.

---

Add remaining corn , shrimp mixture , salt , pepper and tabasco , stirring well.

---

Cover and refrigerate for at least 2 hours.

---

Serve soup in chilled bowls , sprinkling top with chives.

---

Ingredients

---

olive oil, sweet onion, mild curry powder, garlic cloves, fresh shrimp, white corn kernels, hidden valley original ranch dressing, greek yogurt, buttermilk, sea salt, fresh ground black pepper, tabasco sauce, chives