Appetizer Salmon Mini Fillets

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Lovely salmon dish, great for appetizer summer dinners.

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Steps

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Combine first 4 ingredients , stirring well.

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Spread mustard mixture evenly over salmon pieces.

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Combine crushed chips , sesame seeds , and pepper.

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Dredge salmon in potato chip mixture , pressing mixture onto salmon.

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Place 12 dill sprigs on bottom of a shallow roasting pan.

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Top with salmon.

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Bake at 350 degrees for 14 minutes or until golden brown.

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Garnish , if desired.

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Makes 12 appetizer servings.

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Ingredients

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dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillets, potato chips, sesame seeds, fresh ground pepper, fresh dill sprigs, fresh dill sprig