Cooks All American Potato Salad

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Recipe came from cooks illustrated, the only potato salad i make any more.

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Steps

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Place potatoes in large saucepan and add water to cover by 1 inch.

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Bring to boil over medium-high heat.

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Add 1 tb salt , reduce heat to medium , and simmer , stirring once or twice , until potatoes are tender , about 8 minutes.

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Drain potatoes and transfer to large bowl.

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Add vinegar and , using rubber spatula , toss gently to combine.

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Let stand until potatoes are just warm , about 20 minutes.

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Meanwhile , in small bowl , stir together celery , pickle relish , mayonnaise , mustard powder , celery seed , parsley , pepper , red onion , and 1 / 2 tsp salt.

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Using rubber spatula , gently fold in dressing and eggs , if using , into potatoes.

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Cover with plastic wrap and refrigerate until chilled , about 1 hour.

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Serve.

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Ingredients

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russet potatoes, table salt, distilled white vinegar, celery rib, red onions, sweet pickle relish, mayonnaise, mustard powder, celery seed, fresh parsley leaves, ground black pepper, hard-cooked eggs