Cooking Light's Turkey Mini Meatloaves
From the april 2007 issue of cooking light magazine. the recipe can easily be doubled to feed 6 (increasing the baking time to 45-50 minutes).
Steps
Preheat oven to 350 degrees.
Heat a small skillet over medium-high heat.
Coat pan with cooking spray.
Add onion to pan.
Saute 5 minutes or until slightly browned.
Remove from heat.
Cool slightly.
Combine onion , breadcrumbs , and next 7 ingredients in a large bowl.
Stir in 2 tablespoons of the ketchup.
Spoon about 1 / 2 cup of the meat mixture into each of 3 muffin cups coated with cooking spray.
Place muffin tin on a baking sheet.
Combine remaining 1 tablespoon ketchup with hot pepper sauce in a small bowl.
Brush ketchup mixture over meat loaf tops.
Bake at 350 for 30 minutes or until a thermometer registers 165 degrees.
Ingredients
onion, dry breadcrumbs, fresh parsley, worcestershire sauce, salt, dried oregano, fresh ground black pepper, ground turkey breast, egg white, ketchup, hot pepper sauce