Cooking Light Garlic Chicken Pizza

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Quick lighter version of this pizza, using a thin boboli crust. very light meal, serve with a side salad

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Steps

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Preheat oven to 400.

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Combine first 3 ingredients , stirring well with a whisk.

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Place crust on a baking sheet.

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Brush vinegar mixture over crust.

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Top with chicken , tomato , and mushrooms.

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Sprinkle with cheeses and green onions.

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Bake at 400 for 15 minutes or until cheeses melt.

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Ingredients

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red wine vinegar, dijon mustard, garlic cloves, pizza crusts, cooked chicken breasts, plum tomato, mushroom, part-skim mozzarella cheese, feta cheese, fresh parmesan cheese, green onion