Cooking Light Beef Fajitas

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I made these last night and they are wonderful!! i went to the weight watchers website and i figured these as 6 points per serving (serves 4 - two fajitas each). this does not include, cheese, sour cream or any sides.

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Steps

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To prepare marinade , combine first 10 ingredients in a large bowl.

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Set aside.

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To prepare fajitas , trim fat from steak and cut against the grain into strips.

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Combine 1 1 / 2 cups marinade and steak in a large zip-top plastic bag.

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Seal and marinate in refrigerator 4 hours or overnight , turning occasionally.

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Combine remaining marinade , bell peppers , and onion in a zip-top plastic bag.

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Seal and marinate in refrigerator for 4 hours or overnight , turning occasionally.

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Prepare grill.

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Remove steak from bag.

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Discard marinade.

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Remove vegetables from bag.

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Reserve marinade.

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Place reserved marinade in a small saucepan.

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Set aside.

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Place steak and vegetables on skewers cook until desired degree of doneness.

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Wrap tortillas in a damp paper towel and microwave until soft.

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Bring reserved marinade to a boil.

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Take the steak and vegetables off the skewers and onto a serving platter.

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Drizzle with reserved marinade.

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Serve the meat and veggies with the flour tortillas and let people .

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Ingredients

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olive oil, lime rind, lime juice, worcestershire sauce, ground cumin, salt, dried oregano, fresh coarse ground black pepper, garlic cloves, low sodium beef broth, flank steak, red bell pepper, green bell pepper, sweet onion, fat free tortillas, salsa, fresh cilantro, skewer