Appetizer Meatballs

This is an old recipe but a good one! Double or triple it for potlucks - everyone loves these!

Make meatballs: combine ground beef , breadcrumbs , egg , milk , cheese , onion , and garlic.

Form into approximately 24 meatballs.

Place on ungreased baking pan and bake at 350 degrees for 15 minutes.

Meanwhile , in your slow cooker , combine jelly and chili sauce.

Stir to blend.

Set slow cooker on low for overnight or all day or on high for 6 hours or so.

Remove meatballs from pan and place into slow cooker.

Stir to coat with sauce.

Cook on low all day or on high for 6 hours.

ground beef, dry breadcrumbs, egg, parmesan cheese, milk, onions, garlic, grape jelly, chili sauce