Cookies N Cream Ice Cream Shop Pie

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From the magic of jell-o cookbook. for a lighter version, use jell-o sugar free instant pudding & pie filling and cool whip lite whipped topping. cook time is min. Time to freeze the pie

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Steps

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Pour milk into a large bowl.

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Add pudding mix and beat with wire whisk until well blended , 1 to 2 minutes.

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Let stand until slightly thickened.

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Fold whipped topping and chopped cookies into pudding mixture.

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Spoon into crumb crust.

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Freeze pie until firm , about 6 hours or overnight.

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Remove from freezer and let stand at room temperature about 10 minutes before serving to soften.

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Store leftover pie in the freezer.

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Ingredients

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milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, oreo cookies, graham cracker crumb crust