Cookies N Cream Cheesecake Cupcakes

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Personal sized cookies n cream cheesecake!! I usually halve the recipe and it works fine. Also, i don't always have room in my fridge for the whole muffin pan so if i have to, i remove them from the pan to refrigerate them.

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Steps

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Preheat oven to 275 degrees.

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Line muffin tins with paper liners , placing 1 whole oreo at the bottom of each liner.

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With an electric mixer on medium-high , beat cream cheese until smooth , scraping the sides of the bowl occasionally.

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Gradually add sugar and beat until combined.

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Beat in vanilla.

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Add in eggs one at a time , beating to combine.

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Beat in sour cream and salt.

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Stir in chopped oreos by hand.

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Fill cups almost to the top.

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Bake , rotating the pans halfway through , until the filling is set , about 22 minutes.

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Transfer tins to a wire rack to cool completely.

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Refrigerate in tins for at least 4 hours.

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Remove from tins just before serving.

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Ingredients

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oreo cookies, cream cheese, sugar, vanilla, eggs, sour cream, salt