Cookies And Cream Scones

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From land of lakes.

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Steps

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Heat oven to 400f combine flour , sugar , baking powder and salt in large bowl.

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Mix well.

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Cut in 1 / 2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.

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Stir in half of chopped cookies.

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Combine whipping cream , eggs and vanilla in small bowl.

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Beat with wire whisk until well mixed.

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Stir whipping cream mixture into flour mixture just until moistened.

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Turn dough onto lightly floured surface.

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Knead 8 or 10 times until smooth.

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Pat into 8-inch square on lightly greased baking sheet.

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Press remaining chopped cookies onto top of dough.

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Score into 9 equal squares.

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Score squares diagonally to form 18 small triangles.

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Bake for 15 to 18 minutes or until scones are lightly browned.

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Cool 10 minutes.

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Cut along score lines to separate.

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Meanwhile , combine powdered sugar , melted butter and half & half in small bowl until smooth.

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Drizzle glaze over warm scones.

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Serve immediately.

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Ingredients

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all-purpose flour, sugar, baking powder, salt, butter, cream-filled chocolate sandwich cookies, whipping cream, eggs, vanilla, powdered sugar, fat-free half-and-half