Cookies N Cream Cupcakes

Easy-on-the-cook sunday supper from woman's world 12/5/06. for a double-chocolate treat, use a devil's food cake mix instead of yellow.

Preheat oven to 350 degrees.

Line 2 muffin pans with cupcake liners.

At low speed , beat cake mix , water , eggs , and sour cream until combined.

At medium speed , beat 2 minutes.

Stir in 2 cups chopped cookies.

Divide batter among liners.

Bake 17 minutes or until toothpick inserted into centers comes out clean.

Cool 10 minutes.

Remove from pans.

Cool on racks.

Meanwhile , gently stir remaining chopped cookies into frosting.

Spread over cupcakes.

If desired , garnish with halved cookies.

yellow cake mix, water, eggs, sour cream, oreo cookies, vanilla frosting