Cookie Nut Crust
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Steps
In a large bowl , combine the flour and baking soda.
Add the butter , brown sugar , walnuts and vanilla.
Blend well.
Press the mixture , a small amount at a time , into a 9-inch pie plate , building up the sides and fluting the edge.
Cover the fluting with a strip of aluminum foil to prevent overbowning.
Ingredients
flour, baking soda, butter, light brown sugar, walnuts, vanilla