Appenzell Style Oat Soup

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A traditional swiss recipe submitted for zwt7. if necessary, suitable substitutes for the appenzeller cheese would be emmental, gruyere or raclette cheese.

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Steps

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Fry onion in butter until golden.

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Add oatmeal and simmer for 2-3 minutes , stirring constantly.

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Add parsley and leek and allow to cook briefly.

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Add stock and simmer for a further 15-20 minutes.

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Lastly , enrich with cream and pour into soup plates or bowls.

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Sprinkle thickly with the grated appenzeller cheese and diced chives.

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Serve immediately.

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Ingredients

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appenzeller cheese, butter, onions, oatmeal, parsley, meat stock, cream, chives