Cookie Dough Hamantashen Parve

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This recipe came from my synagogue's women's league cookbook. after i made this recipe i knew i had a winner when my children begged for them at every meal.

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Steps

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Beat eggs well.

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Add oil and sugar , beating well.

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Beat in vanilla , baking powder , and salt.

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Gradually add flour.

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Chill dough.

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May be chilled overnight but let it sit out a while so it is not so cold - the dough will be easier to work with.

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Roll dough onto floured board.

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Cut into 3 inch rounds.

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Place a heaping teaspoonful of filling.

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I used solo poppyseed filling , solo apricot filling , seedless raspberry preserves , and chocolate chips - they were all yummy.

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Take a little water and wet the outside area of the circle.

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Draw up sides to form a triangle and pinch closed.

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Place on parchment lined cookie sheets.

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Bake at 350 degrees for 7-10 minutes or until brown.

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Ingredients

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eggs, oil, sugar, vanilla, baking powder, salt, flour