Cookie Break Up

This is a martha recipe that is so simple and a great idea for after school treats!! Enjoy!

Preheat oven to 350.

Line a 10x15 inch cookie pan with parchment.

Cream butter and sugar until light and fluffy , then beat in salt and vanilla.

Reduce mixer speed to low and mix in flour.

Fold in chips.

Press mixture into your pan and bake until golden , about 20 minutes.

Cool in pan about 5 minutes , then transfer to a cooling rack.

When completely cool , break into pieces or cut with a serrated knife.

unsalted butter, sugar, salt, vanilla extract, flour, semi-sweet chocolate chips