Cooked Salad Dressing
Slightly tangy, mustard dressing. Nice on spinach salad.
Steps
In a saucepan , mix together all ingredients except for oil and heat to boiling over medium-low heat , stirring constantly.
Boil for 2 minutes , stirring well.
Whisk in oil gradually , whisking until smooth.
Allow to cool , and when cool , pour over tossed salad.
Ingredients
sugar, white wine vinegar, ground mustard, sea salt, dried onion flakes, paprika, egg, vegetable oil