Cooked Peanut Butter Icing Frosting
One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but i hope to soon. As written it should frost a 2 layer cake.
Steps
Combine the sugar , milk and corn syrup in a heavy saucepan.
Bring to a boil and cook for about 3 minutes.
Remove from heat and place the pan in a larger pan of cold water.
Add the margarine , peanut butter , and vanilla flavoring.
Beat until mixture thickens to a spreading consistency.
Ingredients
sugar, milk, light corn syrup, margarine, peanut butter, vanilla flavoring