Cooked Knob Celery Salad
Posted for a request, i haven't tried this. Recipe is from 'the german cookbook' by mimi sheraton
Steps
Wash , peel and cook the celeriac in the boiling salted water until just tender.
Slice and cover with the cooked vegetable marinade.
Marinate overnight in refrigerator.
Cooked vegetable marinade: combine all ingredients except oil and shake well in a bottle or mix in a bowl.
Ingredients
celery root, salt water, white wine vinegar, salt, sugar, vegetable stock, onion, borage, olive oil