Appel Salade Apple Salad


Not your everyday apple salad. from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Steps


Combine apples and onion.
Moisten with oil and vinegar.
Season with salt.
Arrange lettuce attractively on chilled salad plates and top with the apple mixture.

Ingredients


apples, sweet onion, salad oil, vinegar, salt, lettuce