Cooked Bell Peppers Mushrooms
Steps
Heat stock and butter in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 7 to 8 minutes , or until mushrooms are tender.
Stir in tarragon and season with salt and pepper to taste.
Cook another minute.
Sprinkle with cheese.
Ingredients
chicken stock, unsalted butter, red bell pepper, yellow bell peppers, mushroom, tarragon, salt, parmesan cheese