Contessa's Heirloom Tomatoes With Blue Cheese Dressing

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When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good roquefort cheese. Adapted from barefoot contessa at home cookbook.

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Steps

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Core the tomatoes and cut the large ones into thick slices , halve or quarter the small ones.

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Arrange to look pretty on a platter and sprinkle liberally with salt and pepper.

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To make dressing:.

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Place half the roquefort cheese , maoynnaise , cream , vinegar , 1 teaspoons salt and 1 / 2 teaspoons pepper in the bowl of a food processor: process until combined but still chunky.

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Drizzle the dressing over the tomatoes.

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Crumble the remaining roquefort cheese over the tomatoes.

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Sprinkle with the parsley and serve at room temperature.

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Enjoy !.

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Ingredients

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heirloom tomatoes, kosher salt, fresh ground black pepper, roquefort cheese, mayonnaise, heavy cream, tarragon vinegar, flat leaf parsley