Holiday Rush

☰ Menu
Recipe Tags: Course Main Ingredient Preparation Healthy Salads Vegetables Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Greens Spinach Presentation Served Cold

Congealed Spinach Salad

A unique way to serve spinach, this refreshing salad was a specialty of miss gay in our church in tennessee. she always shared delicious food and set a beautiful table. this is made ahead the night before so you'll have plenty of time to set a beautiful table too.

Steps

In a large bowl , dissolve the gelatin in 3 / 4 cup boiling water.
Add 1 cup cold water.
Stir in the vinegar , mayonnaise and salt.
Refrigerate until the edges begin to become firm.
Beat until fluffy.
Squeeze liquid from spinach.
Add celery , onion , spinach and cottage cheese to gelatin mixture.
Lightly grease a 1 quart mold.
A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
Spoon spinach mixture into the mold.
Cover with plastic wrap and chill over night.
Serve cold on a lettuce lined plate.

Ingredients

lemon gelatin, boiling water, cold water, vinegar, mayonnaise, salt, celery, onion, frozen spinach, cottage cheese, lettuce