Conga Bars
No mixing machine, no bowls! this is a very old recipe from the chicago tribune that is easy to prepare and the results will become a family favorite.
Steps
Heat oven to 350-degrees.
Melt the butter in a large saucepan over medium heat.
Stir in the brown sugar , mixing well.
Remove from heat and set aside to cool for 10 minutes.
Beat in the eggs , one at a time.
Add the flour , salt and baking powder.
Stir in chips and nuts.
Spread evenly into a greased 10 x 15-inch jellyroll pan.
Press dough down evenly with moistened fingers.
Bake until a tester comes out clean and sides begin to pull away from the pan , about 25-30 minutes.
Transfer pan to a wire rack to cool.
Cut into bars.
Ingredients
butter, brown sugar, eggs, flour, salt, baking powder, chocolate chips, nuts