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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Salads Side Dishes Vegetables Easy Low Fat Dietary Copycat Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Novelty Number Of Servings 3 Steps Or Less

Confetti Veggie Slaw Rainforest Cafe

We had the napa veggies at the rainforest cafe and knew we had to find a way to make something similiar at home. my kids now say that our recipe is better than the rainforest cafe's. there is a lot of room for personal taste with this recipe, add other veggies or take out those you don't like. our favorite is the jicima, we could never leave that one out! This recipe makes a ton, but it keeps well. it will still be nice & crispy 4 days later.

Steps

Combine all the veggies in a large bowl.
I use my mandolin to cut everything since there is so much julienning to do.
In a small bowl , mix vinegar , sugar , oil , salt & pepper.
Pour over veggies.
Cover & marinate in the refrigerator.
We will eat it right away , but as it sits the veggies soak up the flavors.

Ingredients

corn, green pepper, red pepper, yellow pepper, jicama, carrots, red onion, raisins, cucumber, red cabbage, vinegar, sugar, vegetable oil, pepper, salt