Confetti Stuffed Bell Peppers

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From desperation dinners. Cooked in the microwave.

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Steps

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Slice off the top of each bell pepper.

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Use a spoon to scoop out the seeds and membranes.

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Put the peppers , open side up , in an 8-inch square casserole dish that has a lid.

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Pour 2 cups of water into the casserole.

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Microwave the peppers , covered , on high , for about 5 minutes or until the peppers are crisp-tender.

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Place a large nonstick skillet over high heat--let skillet get heated.

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Add in ground beef and chopped onion.

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Cook until meat is browned , stir and break up meat as you cook.

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Add in the corn , rice , and tomatoes.

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Stir to combine.

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Add in the worcestershire sauce , basil , garlic , powder , and pepper to taste.

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Stir and cook about 2 minutes or until the corn and rice are heated through.

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Stir in 2 / 3 cup cheddar cheese and remove from heat.

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Remove peppers from dish using a slotted spoon.

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Drain off any water.

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Pour all water out of the dish.

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Fill the peppers with stuffing and return them to the casserole dish.

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Spoon any remaining stuffing around the peppers.

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Ingredients

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green bell peppers, ground round, onion, frozen corn kernels, cooked rice, stewed tomatoes, worcestershire sauce, dried basil, garlic powder, black pepper, sharp cheddar cheese