Confetti Rolls

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Colorful veggies, ramen noodles & shredded chicken will delight young & old when neatly packed into crispy egg roll wrappers. served with an easy homemade sweet & sour sauce, they make an impresssive appetizer, a side dish or a fun family dinner.

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Steps

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Remove egg roll wrappers from fridge and let come to room temperature.

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Before opening package of ramen , gently break noodles into smaller pieces then combine noodles , cayenne pepper , packet seasoning and the 1 / 2 cup of water in large , deep skillet or dutch oven.

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Cook over med-hi heat for about 3 minutes or until noodles are softened and the water is gone.

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Remove noodles to a small bowl & set aside.

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To the pan , add the oil , red pepper , onion and garlic.

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Cook and stir until softened , about 2-3 minutes.

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Add carrots , cabbage , spinach , chicken , salt and pepper.

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Cook and stir for about 2-3 minutes.

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Stir in reserved ramen noodles and mix well.

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Remove from heat and allow to cool until you can handle it.

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To fill egg roll wrappers: lay wrappers in front of you with the corners pointing up and down.

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Put 2 tablespoons of filling in the center of the wrapper leaving about 1 inch open at the left and right corners.

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Fold up the lower corner and tuck it gently , but tightly.

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Ingredients

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ramen noodles, cayenne pepper, seasoning, water, vegetable oil, red pepper, onion, garlic, carrot, purple cabbage, frozen spinach, cooked chicken, salt & pepper, egg roll wraps, sugar, cornstarch, seasoning salt, white vinegar, maraschino cherry juice, worcestershire sauce