Confetti Fried Rice
Can't wait to try this delicious-sounding recipe. try this wonderful recipe with your next stir-fry or just by itself! recipe is from my kenny roger's cookbook. (prep time does not include cooking time for rice).
Steps
Heat 2 tablespoons oil in a 12-inch skillet.
Add eggs.
Tilt skillet so eggs form about a 6-inch pancake.
Cook until set spooning oil over eggs where necessary to set edges.
Remove from skillet with a spatula.
Cool.
Cut into strips.
Add 3 tablespoons oil to skillet.
Saute garlic and ginger.
Add rice.
Stir fry , lifting from from the bottom until grains separate.
Add water chestnuts , ham , carrots , peas , green onion and soy sauce.
Continue to lift from bottom while stir-frying.
Remove from heat.
Stir in egg strips.
Ingredients
vegetable oil, eggs, garlic cloves, gingerroot, rice, water chestnuts, ham, carrot, frozen peas, green onion, soy sauce