Confetti Crab Salad

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This great little recipe was found in debbie macomber's cedar cove cookbook, 2009.

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Steps

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In a large bowl whisk together the mayonnaise , lemon juice , mustard , scallions , all the herbs , salt & pepper until blended.

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Fold in crabmeat , then the bell peppers.

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Season with additional salt & pepper , if needed.

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Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ enjoy !.

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Ingredients

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mayonnaise, fresh lemon juice, mustard, scallion, fresh dill, fresh tarragon, fresh parsley, salt, pepper, lump crabmeat, red bell pepper, lettuce leaves, yellow bell pepper, avocado