Confetti Corn Salad Ina Garten Back To Basics

Another great one from ina garten. This is from her back to basics cookbook from 2008. Perfect when you have tons of corn when it is in season and want a colorful and flavorful dish to accompany any meal really. Perfect at bbqs, cookouts, everyday dinners and get togethers. Enjoy! Chefdlh

Steps

Heat the olive oil over medium heat in a large saute pan.

Add the onion and saute for 5 minutes , until the onion is soft.

Stir in the bell pepper and saute for 2 more minutes.

Add the butter to the pan and allow it to melt.

Over medium heat , add the corn , salt , and pepper and cook , stirring occasionally , for 5 to 7 minutes , until the corn just loses its starchiness.

Season to taste , gently stir in the basil or other green herbs , and serve hot.

Ingredients

olive oil, red onion, orange bell pepper, unsalted butter, corn, kosher salt, fresh ground black pepper, fresh basil