Confetti Corn Couscous Salad

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I am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. It tastes great!!

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Steps

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If using quick cook couscous , cook 2 boxes according to package directions.

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If using israeli couscous , steam or boil for 13 minutes , remove from heat.

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If boiling , drain.

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In a huge bowl add couscous , corn , and the rest of the salad ingredients.

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Mix dressing ingredients together , add to salad , toss , cover , and refrigerate 1 hour or more.

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Serve at room temperature.

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Ingredients

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couscous, frozen corn, black beans, red onions, green peppers, yellow peppers, orange bell peppers, red peppers, zucchini, kalamata olive, olive oil, white wine vinegar, white balsamic vinegar, cumin, fresh basil, fresh thyme, fresh marjoram