Confederate Bean Soup

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This recipe is attributed to paula deen, but i got it from another internet source. this soup has a bit of a sweet taste, so don't be surprised, but is a great, quick soup to make and delicious with some hot, crusty french bread.

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Steps

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Melt the margarine in a large saucepan , then fry the bacon pieces in it until just beginning to crisp.

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Add the garlic , onion and green pepper.

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Cook until the veggies are wilted.

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Gently stir in the beans and sausage , and simmer uncovered for about 15 minutes.

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Stir in the half and half , and simmer about 10 more minutes.

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Ingredients

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bacon, margarine, garlic clove, onion, green pepper, baked beans, smoked sausage, half & half light cream