Coney Island Chili Dog Casserole

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This is a variation on chili dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! this was inspired by a casserole my mother used to make for me when i was a kid. Her version is quite different, although just as good!! The original coney island casserole recipe #180894

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Steps

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Preheat oven to 375 degrees f.

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Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.

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Place biscuits in oven and bake for 10 minutes.

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In bowl , combine chili , hot dogs , cheese and onion.

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Remove biscuits from oven and top with chili mixture.

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Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.

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Cut casserole into squares and serve immediately.

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Ingredients

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refrigerated corn biscuits, chili without beans, beef hot dogs, cheddar cheese, onion