Conestoga Yeast Rolls
Conestoga is a steakhouse where i live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! remember that they have to rise in the refrigerator all day before you cook 'em.
Steps
Mix in large bowl by hand.
Cover and let rise all day in the refrigerator.
Grease 24 muffin cups.
Fill with scoops of dough.
Bake at 400f for 20 minutes.
Ingredients
margarine, sugar, egg, yeast, warm water, self rising flour