Condensed Cream Of Soup Substitute

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I use this recipe as a substitute for the canned cream of soups in recipes. i almost never keep that stuff on hand, because its full of sodium, and just yucky. the recipe calls for chicken broth. i use chicken broth for the cream of chicken soup substitute. to make a heartier soup, like the cream of mushroom, i use beef broth. sometimes i like to add in a little shredded chicken, sliced mushrooms, celery, etc. use your imagination. i've never tried this soup by itself, i only use it in recipes, and its a great substitute!!! the recipe always tastes better than when i use the canned stuff. enjoy!!

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Steps

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Melt butter in a saucepan over medium-low heat.

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Stir in flour.

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Keep stirring until smooth and bubbly.

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Remove from heat and add the chicken broth and milk , a little at a time , stirring to keep smooth.

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Return to heat.

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Bring sauce to a gentle boil.

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Cook , stirring constantly , until it thickens.

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Taste and add salt and pepper , as needed.

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Use in casseroles in place of condensed cream soups.

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Can be varied by using vegetable broth , sauted chopped celery , celery seed , or sauted chopped mushrooms.

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Ingredients

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butter, all-purpose flour, low sodium chicken broth, low-fat milk, salt and pepper