Condensed Cream Of Mushroom Soup Substitute

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Condensed cream of mushroom soup is very uncommon here and is therefore pretty expensive. here is what i use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth

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Steps

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Melt butter in a saucepan over medium-low heat.

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Saute mushrooms until cooked through.

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Stir in flour a little at a time until a paste is formed and remove from heat.

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Add broth and milk a little at a time , stirring to keep mixture smooth.

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Return to the heat and bring sauce to a gentle boil , stirring constantly until sauce thickens.

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Add salt and pepper to taste', i find it usually doesn't need salt and only a couple of dashes of pepper"]".

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Ingredients

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butter, button mushrooms, flour, broth, milk, salt and pepper