Con Queso Bean Dip Microwave

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Here's a great, easy, dip for parties, superbowl's,or just anytime you want to fix something to go with those chips. You can make this in the microwave!!

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Steps

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In a 1-qt.

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Microwave-safe casserole , , mash the beans with a fork.

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Stir in the salsa , chili powder , cumin , and salt , if desired.

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Stir to mix well.

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Stir in the cheese.

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Cover with the casserole lid , and microwave on high power for 3 to 4 minutes until heated through.

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Remove from the microwave.

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Stir to mix in the melted cheese.

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Spread the sour cream on top.

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Sprinkle with the chives.

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Serve warm with tortilla chips.

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Cover and refrigerate leftovers , which will keep 4 to 5 days.

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Ingredients

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light kidney beans, salsa, chili powder, cumin, salt, cheddar cheese, sour cream, chives