Con Canela Mexican Salad Dressing

Was in need of a quick salad dressing for a mexican meal so i came up with this one on the spur of the moment.

Whirl all ingredients in a blender until smooth or use a handheld immersion blender.

Taste and adjust seasonings if necessary.

If thinner consistency desired , thin with more milk.

Store in refrigerator until ready to use.

Yield is estimated.

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice, fresh cilantro, fresh parsley, rice wine vinegar, salt, black pepper