Composed Greek Salad

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This came from an old bon appetit, with a beautiful picture. it is easily assembled and quite dramatic looking, especially if arranged on one of the lovely, colorful greek platters. I frequently add canned dolmatas, if the company would allow.

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Steps

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Arrange artichokes , cucumbers , tomatoes and olives in separate sections of platter.

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Top with thin slices of bell pepper and onion.

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Whisk oil , vinegar , oregano , lemon juice , and lemon peel in small bowl to blend.

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Season with salt and pepper to taste.

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Pour dressing evenly over salad.

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Sprinkle with feta cheese.

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Serve.

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Ingredients

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marinated artichoke hearts, cucumbers, tomatoes, yellow pepper, sweet onion, kalamata olives, feta cheese, extra virgin olive oil, white wine vinegar, dried oregano, lemon peel, lemon juice