Completely Different Tuna Egg Salad No Mayo

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Not your usual tuna or egg salad, this can be enjoyed as is, in a sandwich, on top of greens, or any other way that sounds good to you. if you want to add a touch of mayo for creaminess, go ahead- but it's plenty good without! you can change up the ingredients to suit what you have on hand, or what you like- chopped pickles instead of capers, oil packed tuna instead of water packed, different herbs, shallot instead of green onion... This is just how i first made it based on what was in my kitchen.

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Steps

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Combine tuna , eggs , capers , pepper , onion and tarragon gently in a bowl.

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Whisk together vinegar , oil , salt and pepper in another small bowl.

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Fold the dressing into the tuna mixture.

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Taste for seasoning , and add more salt or pepper as needed.

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Chill for 1 hour for flavors to combine , then serve.

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Ingredients

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tuna in water, hard-boiled eggs, capers, red bell pepper, green onion, fresh tarragon, red wine vinegar, olive oil, kosher salt, fresh ground pepper