Competition Bar B Q Ribs

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Recipe from foodtv. Made it for my wife's family and they absolutely loved them.

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Steps

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Raw preparation: place slab of ribs bone side down on table.

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Slide knife under the membrane and against the end bone to separate the 2.

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With a dry paper towel , grasp the edge of the thin membrane and pull.

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The entire membrane should separate from the rib.

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Preheat oven to 250 degrees.

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Combine first stage rub and mix well.

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Generously apply rub onto the front and back sides of ribs.

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Gently pat to ensure that rub will adhere.

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Place ribs meat-side up on a broiler pan and bake for 2 1 / 4 hours.

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Remove ribs from oven.

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Place each rib meat-side down on its own doubled aluminum foil square.

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Foil should be large enough to completely wrap rib.

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Mix the second stage juices.

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Pour 1 cup of liquid over each rib.

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At the same time wrap and seal each rib tight.

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Return to the oven for 1 hour.

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Remove wrapped ribs from oven.

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Remove from foil and apply a medium coat of the third stage rub mixed with 3 / 4 cup of first stage ingredients to the meat-side of the ribs.

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Place uncovered in the.

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Ingredients

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racks of baby-back pork ribs, dark brown sugar, paprika, garlic salt, onion salt, chili powder, cayenne pepper, black pepper, dried oregano, white pepper, cumin, apple juice, grape juice, brown sugar, barbecue sauce, honey