Company Macaroni And Cheese

This is by far the creamiest, tastiest and most special macaroni and cheese i have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, i had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish.

Steps

Cook macaroni according to package directions.

Meanwhile , melt 4 tablespoons butter in a large saucepan.

Stir in flour until smooth.

Gradually add milk.

Bring to a boil.

Cook and stir for 2 minutes.

Reduce heat.

Add cheeses , mustard , salt and pepper.

Stir until cheese is melted and sauce is smooth.

Drain macaroni.

Add to the cheese sauce and stir to coat.

Transfer to a greased shallow 3-qt.

Baking dish.

Melt the remaining butter.

Toss with bread crumbs and parsley.

Sprinkle over macaroni.

Bake , uncovered , at 400 for 15-20 minutes or until golden brown.

Ingredients

elbow macaroni, butter, all-purpose flour, milk, cream cheese, cheddar cheese, spicy brown mustard, salt, pepper, dry breadcrumbs, fresh parsley